Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 05 december until 29 december 2018

Mise en bouche

***
Comté - soil-grown chicory - fregola sarda - chorizo
 
***
Haddock - Brussels sprouts - butternut - red wine sauce
 
or

Veal - Savoy cabbage - cumin - gnocchi

***
Apple - lemon - chocolate

Extra dish at lunch : +10 €

Seabass - beech mushroom - winter purslane - lobster foam

Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


***
Comté - soil-grown chicory - fregola sarda - chorizo

***

Seabass - beech mushroom - winter purslane - lobster foam

***

Haddock - Brussels sprouts - butternut - red wine sauce
 
or

Veal - Savoy cabbage - cumin - gnocchi

***
Apple - lemon - chocolate

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Smoked duck breast - duck liver - rucola - appel

***

Scallop - parsnip - black pudding

***

*** (six course) Dover sole - lobster - wild mushrooms - winter purslane

***
             
Fawn - black salsify - soil-grown chicory - beetroot gravy

***
     
Pear - salted caramel - peanut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Clementine - lemon thyme - chocolate

 


Prefer à la carte ?

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