Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch 29th of May till 9th of June

Mise en bouche

***
Soused herring - apple - cherry tomato
 
***
Red perch - Nantua sauce - fennel - fregola sarda
 
or

Brasvar 'porc' - cauliflower - flat beans - lemon thymus

***
Passion fruit - kletskop - blueberry

Extra dish at lunch : +10 €

Quail - white asparagus - red wine - peas

Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


***
Soused herring - apple - cherry tomato

***

Quail - white asparagus - red wine - peas

***
Red perch - Nantua sauce - fennel - fregola sarda
 
or

Brasvar porc - cauliflower - flat beans - lemon thymus

***
Passion fruit - kletskop - myrtille

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Salmon - spring salad - yoghurt - lime

***

*** 6th course - Norway lobster - cauliflower - orange - veal gravy
***

Cod - fregola sarda - hazelnut - pickled cucumber
***
             
Veal - white asparagus - broad beans - tarragon

***
     
Strawberry - basil - meringue

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Chocolat - raspberry - vanilla

 


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