Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 22 januari untill 11 februari 2020

Mise en bouche

***

Goatcheese - green lentils - jonagold
 
***

Scottish salmon - bois Boudran sauce - leek - tarragon
 
***

Clementines - lime sorbet - speculaas


30 euro pp



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 22 januari untill 11 februari 2020

Mises en bouche


***

Scallops carpaccio - snow crab tartar - green herbs

***

White ling and mussels blanquette - burned onion - butternut

***

Deer - red cabbage - knepfle - rumex

***

Mango - passion fruit - curd cheese

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Scallops carpaccio - snow crab tartar - herbs salat

***

White ling and mussels blanquette - butternut - burned onion

***

Baked duck liver - bou de fagne - jonagold

***

extra course:

Toatjespap - buttermilk - poached egg - black truffle

***

Deer - red cabbage - knepfle - yellow beet - rumex

***
     
Pear - caramel - peanut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Mango - passion fruit - curd cheese

menu prices

6 courses      77 euro
7 courses      85 euro

When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


Prefer à la carte ?

Discover our menu ...