Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 08 october untill  19 october

Mise en bouche

***

Candied blue ling - gamba - watercress
 
***

'Brasvar' porc - Puy lentils - red cabbage - white turnip
 
***

Pear - white chocolate - whiskey



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table

from 04 september untill 17 september

Mises en bouche


***
Edible crab - lemon mayonnaise - mesclun
***

Wood pigeon - consommé - horse mushroom

***

Pollack - orange - thymus - celeriac
 
or

Veal - Cévenne onion - golden ball turnip - pommes duchesse

***

Pear - white chocolate - whiskey

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Seabass ceviche - 'fines de claire' oyster - bloody Mary

***

Monkfish - lardo - white turnip - purslane

***

***
six course

Sweetbread - girolles - cresson

***
Wild duck - croquette from the legs - Savoy cabbage - red wine

***
     
Milk chocolat - cardamom - mango

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Fig - 'Kriek' beer - lemon


When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


Prefer à la carte ?

Discover our menu ...