Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 19 marz until 02 april

Mise en bouche

***
Fregola Sarda - comté - chorizo - Brussels endives
 
***
Seawolf - cauliflower - mashed potatoes - hazelnut
 
***

Pear - salted caramel - peanut



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


***
'Rouleau' - quail - tomato - green herbs

***

Stuffed gamba - curry - coconut - Chinese cabbage
***

Seawolf - chorizo - olive - fregola sarda
 
or

Veal - cauliflower - carot - piccalilly

***
Mango - caramel - pistachio

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Snow crab - piccalilly - Granny Smith

***

Kwartel - eendenlever - groene kruiden

***

*** (six course) Dover sole - lobster fricassee - winter purslane

***
             
Veal - black salsify - Tarragon - Brussels endives

***
     
Pear - salted caramel - peanut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Mango - vanilla - pistachio

On saturdays we ask to choose for this menu
Small changes are possible
We work with fresh products

 


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