Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 09 januari until 26 januari 2019

Mise en bouche

***
Snow crab - Granny Smith - piccalilli
 
***
Red perch - bell pepper - butternut - black salsify
 
or

Iberian porc - red cabbage - potato 'Ratte' - celeriac

***
Blood orange - vanilla - almond

Extra dish at lunch : +10 €

Veal cheeck - Brussels endives - Tarragon

Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


***
Snowcrab - Granny Smith - piccalilli

***

Veal cheeck - Brussels endives - Tarragon

***

Red perch - bell pepper - butternut - black salsify
 
or

Iberian porc - red cabbage - potato 'Ratte' - celeriac

***
Blood orange - vanilla - almond

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Smoked duck breast - duck liver - rucola - appel

***

Scallop - parsnip - black pudding

***

*** (six course) Dover sole - lobster - wild mushrooms - winter purslane

***
             
Fawn - black salsify - soil-grown chicory - beetroot gravy

***
     
Pear - salted caramel - peanut

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

***
 
Clementine - lemon thyme - chocolate

 


Prefer à la carte ?

Discover our menu ...