Lunch

30 €. Between 12 and 2 PM. Only availble per table

lunch from 11 juin until 02 july

Mise en bouche

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Mixed salad - pickled cucumber - Parmesan cheese - 'Ratte' potatoes
 
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Scottish salmon - bois Boudran sauce - fennel - broccoli
 
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Strawberry - balsamic vinegar - black pepper



Coffee or thee instead of dessert: +2 €
 


Table of the chef

49 €. Not available on saturday evening. Only availble per table


Mise en bouche


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King crab salad - artichoke - cauliflower

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Spareribs - Cevenne onion - straw potatoes

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Hake - tomato - olive - caper apple
 
or

Veal - white asparagus - broad beans - Tarragon

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Strawberry - balsamic vinegar - black pepper

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

 


Degustatiemenu

62 € voor 5 gangen. 75 € voor 6 gangen. Niet beschikbaar op dinsdagmiddag.

Mackerel - marinated fennel - black olive

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Cod - spinach - lemon

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six course

Turbot - bone marrow - mesclun

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Veal - 'Barigoule' arichoke - fregola sarda - pancetta

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Coffee - chocolate - caramel

or

Selected farmhouse cheeses, master cheesemaker Schollaert (=12€)

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Strawberry - balsamic vinager - black pepper

When you are a group of six or more, we ask to choose for this menu
Small changes are possible
We work with fresh products

 


Prefer à la carte ?

Discover our menu ...