Allegro Moderato

BOOK ONLINE

tasting menu

Welcome snack

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Fresh salmon tartare with lime and coriander

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Warm foie gras/fig/blackberry/red peach/raisin nut bread

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Fresh ravioli with crab/lemon butter sauce/coriander*

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French farm chicken/Morels/green
asparagus/wild mushrooms/almond croquettes

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Cheese board by cheese master Van Tricht**

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White chocolate mousse/lemon sorbet/strawberries

*4 courses 79€
*5 courses 95€
**Extra cheese board 12€

Lunch from €28 pp

Between 12 and 2 pm. Only available per table

Menu June 23 to June 27

Carpaccio Gambero Rosso

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Pluma Iberico with Ghent Pickles Tierenteyn, almond croquette and cauliflower structures.

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Pistachio ice cream Allegro Style.

€28.00 for main course
€36.00 for starter and main course
€45.00 for starter, main course and dessert

Tapas

Available from 12:00 to 21:00

  • Iberico ham platter
    €24
    with olive oil
  • Lamb meatballs
    €21
    Moroccan marinara, Tzatziki, flat bread
  • Grilled corn croquettes
    €19
    manchego, chipotle, candied garlic aioli (vegetarian)
  • Nobashi
    €21
    guacamole – chili salsa – mint – cucumber
  • Breaded calamari
    €23
    with classic tartare
  • Oysters 3 pieces
    €23
    with raspberry vinegar – shallots
  • Aperitif board
    €24
    chorizo – serano ham – garlic bread – chicken wings
  • Marinated tuna
    €25
    passion fruit - coriander

Appetizer

  • Dried Holstein Carpaccio
    €29
    dried tomatoes – Parmesan – roasted pine nuts – arugula
  • Toast salmon  
    €24
    herb cheese – onion
  • Baby crayfish
    €39
    herb butter – garlic
  • Risotto
    €
    mushrooms de paris – girolles – oyster mushroom – eryngi (vegetarian)
  • Vitello tonnato
    €26
    apple capers
  • Grilled prawns 3 pieces
    €25
    garlic mayonnaise
  • Cheese croquettes 2 pieces
    €19
    fried parsley – dill mayonnaise
  • Shrimp croquettes 2 pieces
    €24
    fried parsley – lemon – dill mayonnaise

Children's dishes

  • Meatballs in tomato sauce
    €16
    with pasta
  • Meatballs in tomato sauce
    €16
    with fries
  • Children's stew
    €16
    with fries
  • Marinated chicken wings
    €16
    with fries

Main dishes

  • Ghent stew
    €31
    with chicory salad
  • Ghent waterzooi
    €25
    leek/celery/carrot/potatoes
  • Full of wind
    €32
  • Filet mignon 230gr
    €32
    hand-cut fries - pepper / mushroom / bearnaise salad / seasonal vegetables
  • Dry age of the day
    €49
    hand-cut fries - pepper / mushroom / bearnaise salad / seasonal vegetables
  • Tomahawk Côte à l'os 2 pers
    €89
    hand-cut fries - pepper / mushroom / bearnaise / seasonal vegetable salad
  • Dry aged Black Angus burger
    €31
    caramelized onion tomato mustard pickles
  • Steak tartare prepared at the table
    €31
  • Sole 3 pieces
    €36
    parsley / lemon / butter
  • Cod
    €37
    seasonal vegetables / egg / young spinach / puree / mousseline
  • Baked rye wing
    €31
    brown sugar/puree/capers
  • Bouillabaisse
    €35
    toast/rouille/pecorino
  • Baby lobster
    €41
    garlic - asparagus - bisque - cherry tomatoes - tagliatelle
  • Risotto
    €28
    mushrooms de paris/girolles/oyster mushroom/eryngi
  • Pasta pesto green
    €26
    burrata / basil

suggestions

  • Ceviche
    €23
    octopus - giant shrimp - mussels, - pickled salmon - Pico de Gallo
  • Asparagus AA flamande
    €28
    egg – butter – nutmeg
  • Asparagus AA salmon
    €33
    mousseline / baby potato

Dessert

  • Moelleux
    €12
    blackcurrant cream - Nutella, - pistachio ice cream
  • Grilled pineapple
    €12
    coconut caramel - mango sorbet - strawberry mint salsa
  • Crème brulee
    €12
    of green asparagus – rhubarb compote, speculoos
  • Cake of the day
    €12
  • Dame Blanche
    €13
  • Assortment of cheeses
    €14
  • Tiramisu
    €12
  • Chocolate mousse
    €12
  • Apple pie
    €12
  • Sabayon
    €18
    champagne – vanilla ice cream / for 2 persons