Between 12 and 2 p.m. Only available per table
lunch from September 9 to September 23
2023
amuse-bouche
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Vitello tonnato – veal – caper apples
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Flax whiting – carrot – fregola sarda – chemoula
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Red fruits – lavender – crumble
Coffee or tea instead of dessert
supplement 2 e
4 courses. Only available per table
amuse-bouche
***
Candied haddock - saffron - tomato - basil
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Lemon sole – mussels – Nduja – piquillos
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Belgian white-blue – celeriac – sweet onion – red wine
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Cherry – cottage cheese – lavender – kriek beer
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)
adapted wines 34 euros pp
On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.
amuse-bouche
***
Candied haddock - saffron - tomato - basil
***
Lemon sole – mussels – Nduja – piquillos
***
Fried duck liver - rhubarb - taraar strawberry
***
Belgian white-blue – celeriac – sweet onion – red wine
***
Apricot – dacquoise – chocolate – rosemary
OR
Cheese platter from cheese master Schollaert (+10 €)
adapted wines 42 euros
On Saturday evening we only serve our tasting menu..
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.
Candied haddock - saffron - tomato - basil € 24
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Monkfish carpaccio – cucumber – lime – jalapeño € 24
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Baked duck liver – rhubarb compote – strawberry tartare
€ 30
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Agnolotti – 'Kamiel' goat cheese – beech mushroom – sage € 24ga
On Saturday evening we only serve our tasting menu
From six people, we ask you to choose a menu.
Lemon sole – mussels – Nduja – piquillos € 36
***
Cod - cauliflower - smoked Hollandaise sauce - apple capers € 38
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Anjou pigeon – pointed cabbage – red wine – lemongrass € 42
***
Belgian white-blue – celeriac – sweet onion – red wine €42
Genuine Dame Blanche €12
Crème brûlée - star anise €12
Apricot - dacquoise - chocolate - rosemary € 14
Refined cheeses - master Schollaert € 16
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