Between 12 and 2 p.m. Only available per table
Lunch
from April 16 to April 30
2024
amuse-bouche
***
Vélouté Mechelen asparagus – broad beans – herb mixture
***
Farm chicken 'Crête d'Ardennes' – pommes fondant – romaine lettuce
***
Belgian raspberries – smoked almond
39 euros
4 courses. Only available per table
amuse-bouche
***
Sea bass carpaccio – Nori – pear – fennel
***
Cod – cauliflower – Katsoubushi
***
Veal – white asparagus – peas – shallot gravy
***
Pineapple on the barbecue – spiced rum – raisins
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)
adapted wines 37 euros pp
On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.
amuse-bouche
***
Sea bass carpaccio – Nori – pear – fennel
***
Cod – cauliflower – Katsoubushi
***
Fried duck liver – raspberry –
balsamic Cabernet Sauvignon
***
Veal – white asparagus – peas – shallot gravy
***
Pineapple on the barbecue – spiced rum – raisins
OR
Cheese platter from cheese master Schollaert (+10 €)
adapted wines 42 euros
On Saturday evening we only serve our tasting menu..
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.
Sea bass carpaccio – Nori – pear – fennel € 28
***
Cod – cauliflower – Katsoubushi € 28
***
Fried duck liver – raspberry –
Cabernet Sauvignon balsamic €32
***
'Wonton' veal neck – langoustine gravy – green herbs € 28
On Saturday evening we only serve our tasting menu
From six people, we ask you to choose a menu.
Wild sea bass – green asparagus – fregola sarda – wild garlic € 42
***
Clams – squid pasta – Parmesan cheese – chili pepper € 36
***
Lamb fillet – green and white asparagus – shallot sauce €38
***
Veal – white asparagus – peas – meat gravy €44
Coupe Colonel - basil sorbet - vodka merengue € 14
Sabayon Tonka Bean - Ugandan Vanilla €14
Pineapple on the barbecue - spiced rum - raisins € 14
Refined cheeses - master Schollaert € 16
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