Korenlei 7, 9000 Ghent
+32 9 233 23 32
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Apero
Available from 12:00 to 22:00
Oysters Irish Mor 3 pcs
€ 18
Classic with shallot vinaigrette
Oysters Irish Mor 6 pcs
€ 30
Classic with shallot vinaigrette
Oysters Irish Mor 3 pcs
€ 23
Preparation by the chef
Irish Mor Oysters 6 pcs
€ 35
Preparation by the chef
Secret plate N07
€ 23
Finely sliced premium Spanish beef charcuterie
Home-made croquettes 5 pcs
€ 16
Wagyu and Rubia Gallega croquette/spicy mayonnaise/Espelette pepper
Round skewers
€ 18
Chipotle sauce/lime/coriander/Ancho chilli
White Sausage Mr. Sausage
€ 12
Lacquered white truffle/Red chimichurri/Brioche crumble/Chipotle mayonnaise
Caviar Oscietra Imperial Heritage 30gr
€ 75
With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
Caviar Oscietra Imperial Heritage 10gr
€ 23
With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
Brioche toast with ground steak tartare
€ 16
Truffle oil,egg yolk 63degrees,shallot,chives
Starters
Burrata
€ 18
Peach/lavender/honey-thyme/pistachio/basil oil
Mergue pipe with hand-carved steak tartare from the chef.
€ 22
Freshly ground beef / Black garlic mayonnaise / sour cream / pickled shallots served with 2 brioche toasts
Salmorejo
€ 18
Secret N07/chilli oil/candied cherry tomato/almonds/bread crisps
Tuna ceviche
€ 22
Broad bean/cucumber/pickled shallot/chilli/coriander/mango mayonnaise
Seared Beef Tataki
€ 22
Just shallot/herb mayo/nut crunch
Duck breast carpaccio
€ 21
Pan-fried duck breast fillet/orange dressing/pickled shallots/pistachios
Carpaccio Wagyu
€ 34
Australian full-blood Wagyu / chipotle mayonnaise / tomato crumble / lime gel / radish / coriander
Octopus
€ 28
Grilled octopus, Romesco, chips, herb salad
Shrimp croquettes 2 pieces
€ 24
Fried parsley with lemon
Supplement Caviar Pearl Noir
€ 25
Pearl Noir Oscietra 10g
Main courses
Fried sole
daily price
Mildly spicy red sauce/herb crumble/lime/coriander/herb salad/fresh skin-on fries
Vegetarian ravioli with burrata and lemon
€ 26
Burrata/courgette/citroensaus/kerstomaat
Osso bucco bianco
€ 36
Fennel/carrot/Gremolata/fried Gnocchi
Steak tartare
€ 32
Own preparation of beef tartare/shallot/gherkin/ capers/ special sauce/salad/fries
Filet pur Green Lea
€ 42
New Zealand/Grass-fed/Red wine jus/Fava beans/Chorizo/Confit baby potatoes
Contrefilet
€ 44
Argentinian Premium Gold / Grass-fed / Red Chimichurri / Patatas a lo pobre / Romesco / Herb salad
Queen's snack Allegro style
€ 32
Corn chicken with skin/veal mince/king oyster mushroom/young carrot/ creamy sauce/ fries
Cod fillet
€ 36
Fennel/young gooseberries/mussel sauce/mash
Suggestions
Vol-au-vent deluxe Allegro style
€ 43
Fillet of maize hen on skin fried/ Sweetbread/Veal mince/King oyster mushrooms/Young carrots/Creamy sauce/Chips
Rye wing
€ 36
Chanterelles / baby leeks / crushed potatoes / beurre blanc / capers
Veal sweetbreads VG
€ 29
Chanterelles/baby green beans/tarragon-lemon beurre blanc-pickled radish
Side dishes
Caesar salad Allegro style
€ 8
Caesar dressing, croutons, Grana Padano
Green fried asparagus
€ 8
Thyme/butter/lemon mayonnaise
Caramelised young carrots
€ 7
Sesame/Lime angel
Green salad
€ 4
Fresh herbs/shallot/vinaigrette
Homemade potato croquettes
€ 5
Creamy mashed potatoes
€ 4
Fresh Skin-on fries
€ 5
Sauce with forest mushrooms
€ 3
Broken pepper sauce
€ 3
Fresh Béarnaise
€ 3
Chipotle chorizo sauce
€ 3
Red Chimichurri
€ 3
Red wine jus
€ 3
Desserts
Mulleux
€ 14
Belgian chocolate/cherry gel/marinated cherries/vanilla ice cream/pistachios
Dessert from the Chef
€ 14
Seasonal inspiration
Dame blanche Allegro style
€ 14
Vanilla ice cream/Belgian chocolate/whipped cream
Assorted cheeses
€ 18
Assorted Belgian cheeses/Kaasmeester Callebaut
Coupe Colonel
€ 19
Potato Vodka Dada Chapel/citrus sorbet/ zesty lime
Cheesecake
€ 14
White chocolate/mango/coconut ice cream/almond crumble
Allegro Moderato seeks...
We are urgently looking for students and flexy-jobs for help in the kitchen.
Contact us ➝