Apero

Available from 12:00 to 22:00

  • Oysters Irish Mor 6 pcs
    30 €
    Classic with shallot vinaigrette
  • Oysters Irish Mor 3 pcs
    18 €
    Classic with shallot vinaigrette
  • Oysters Irish Mor 3 pcs
    23 €
    Preparation by the chef
  • Irish Mor Oysters 6 pcs
    35 €
    Preparation by the chef
  • Secret plate N07
    23 €
    Finely sliced premium Spanish beef charcuterie
  • Home-made croquettes 5 pcs
    16 €
    Wagyu and Rubia Gallega croquette/spicy mayonnaise/Espelette pepper
  • Round skewers
    18 €
    Chipotle sauce/lime/coriander/Ancho chilli
  • White Sausage Mr. Sausage
    12 €
    Lacquered white truffle/Red chimichurri/Brioche crumble/Chipotle mayonnaise
  • Caviar Oscietra Imperial Heritage 30gr
    75 €
    With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
  • Caviar Oscietra Imperial Heritage 10gr
    32 €
    With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
  • Brioche toast with ground steak tartare
    16 €
    Truffle oil,egg yolk 63degrees,shallot,chives

Starters

  • Burrata
    18 €
    Peach/lavender/honey-thyme/pistachio/basil oil
  • Mergue pipe with hand-carved steak tartare from the chef.
    22 €
    Freshly ground beef / Black garlic mayonnaise / sour cream / pickled shallots served with 2 brioche toasts
  • Salmorejo
    18 €
    Secret N07/chilli oil/candied cherry tomato/almonds/bread crisps
  • Tuna ceviche
    22 €
    Broad bean/cucumber/pickled shallot/chilli/coriander/mango mayonnaise
  • Seared Beef Tataki
    22 €
    Just shallot/herb mayo/nut crunch
  • Duck breast carpaccio
    21 €
    Pan-fried duck breast fillet/orange dressing/pickled shallots/pistachios
  • Carpaccio Wagyu
    34 €
    Australian full-blood Wagyu / chipotle mayonnaise / tomato crumble / lime gel / radish / coriander
  • Octopus
    28 €
    Grilled octopus, Romesco, chips, herb salad
  • Shrimp croquettes 2 pieces
    24 €
    Fried parsley with lemon
  • Supplement Caviar Pearl Noir
    25 €
    Pearl Noir Oscietra 10g

Main courses

  • Fried sole
    daily price
    Mildly spicy red sauce/herb crumble/lime/coriander/herb salad/fresh skin-on fries
  • Vegetarian ravioli with burrata and lemon
    26 €
    Burrata/courgette/citroensaus/kerstomaat
  • Osso bucco bianco
    36 €
    Fennel/carrot/Gremolata/fried Gnocchi
  • Steak tartare
    32 €
    Own preparation of beef tartare/shallot/gherkin/ capers/ special sauce/salad/fries
  • Filet pur Green Lea
    42 €
    New Zealand/Grass-fed/Red wine jus/Fava beans/Chorizo/Confit baby potatoes
  • Contrefilet
    44 €
    Argentinian Premium Gold / Grass-fed / Red Chimichurri / Patatas a lo pobre / Romesco / Herb salad
  • Queen's snack Allegro style
    32 €
    Corn chicken with skin/veal mince/king oyster mushroom/young carrot/ creamy sauce/ fries
  • Queen's snack Allegro style
    43 €
    Corn chicken with skin/fried sweetbread/calf meat/king oyster mushroom/young carrot/ creamy sauce/fries
  • Cod fillet
    36 €
    Fennel/young gooseberries/mussel sauce/mash

Suggestions

  • Deluxe Queen's Bite
    43 €
    Fillet of maize hen on skin fried/ Sweetbread/Veal mince/King oyster mushrooms/Young carrots/Creamy sauce/Chips
  • Apple Moscow
    110 €
    Nicola potato/Sour cream/Imperial Heritage Oscietra White label 30g
  • Lamb fillet
    42 €
    Cherries/broad beans/yoghurt/potato croquettes
  • Mussels Nature
    34 €
    fries/mayonnaise/mussels sauce
  • Mussels in white wine
    36 €
    fries/mayonnaise/mussels sauce
  • Mussel and cream
    36 €
    fries/mayonnaise/mussels sauce
  • Mussels Chef's Style
    38 €
    Nduja/mildly spicy/fresh fries/mayonnaise/mussel sauce

Side dishes 

  • Caesar salad Allegro style
    8 €
    Caesar dressing, croutons, Grana Padano
  • Green fried asparagus
    8 €
    Thyme/butter/lemon mayonnaise
  • Caramelised young carrots
    7 €
    Sesame/Lime angel
  • Green salad
    4 €
    Fresh herbs/shallot/vinaigrette
  • Homemade potato croquettes
    5 €
  • Creamy mashed potatoes
    4 €
  • Fresh Skin-on fries
    5 €
  • Sauce with forest mushrooms
    3 €
  • Broken pepper sauce
    3 €
  • Fresh Béarnaise
    3 €
  • Chipotle chorizo sauce
    3 €
  • Red Chimichurri
    3 €
  • Red wine jus
    3 €

Desserts

  • Mulleux
    14 €
    Belgian chocolate/cherry gel/marinated cherries/vanilla ice cream/pistachios
  • Dessert from the Chef
    14 €
    Seasonal inspiration
  • Dame blanche Allegro style
    14 €
    Vanilla ice cream/Belgian chocolate/whipped cream
  • Assorted cheeses
    18 €
    Assorted Belgian cheeses/Kaasmeester Callebaut
  • Coupe Colonel
    19 €
    Potato Vodka Dada Chapel/citrus sorbet/ zesty lime
  • Cheesecake
    14 €
    White chocolate/mango/coconut ice cream/almond crumble

Allegro Moderato seeks...

We are urgently looking for students and flexy-jobs for help in the kitchen.