Between 12 and 2 p.m. Only available per table
lunch from November 17 to
December 1, 2022
amuse-bouche
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Fregola sarda – orange – comté – arugula
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Bavette - kale - shallot - celeriac
***
Dame Blanche
Coffee or tea instead of dessert
supplement 2 euros
4 courses. Only available per table
amuse-bouche
***
Crab tartare – scallop carpaccio – Granny Smith
***
Beautiful girl – celeriac – grapefruit – chestnut –
beurre rouge
***
Deer fillet – beetroot – salsify – Brussels sprouts
***
Mandarin – speculoos – chocolate – dune berry
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)
adapted wines 32 euros
On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.
amuse-bouche
***
Tartar crab – carpaccio of scallops –
Granny Smith
***
Beautiful girl – celeriac – grapefruit – chestnut –
beurre rouge
***
Baked sweetbreads – Jerusalem artichoke – sage – Kalamata olive
***
Deer fillet – beetroot – salsify – Brussels sprouts
***
Mandarin – speculoos – chocolate – dune berry
OR
Cheese platter from cheese master Schollaert (+10 €)
adapted wines 39 euros
On Saturday evening we only serve our tasting menu..
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.
Crab tartar – carpaccio of scallops – Granny Smith € 26
***
Baked scallops – parsnip – lardo Colonnata – crustacean sauce € 30
***
Fried veal sweetbreads - Jerusalem artichoke - sage - Kalamata olives
€ 28
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Agnolotti – 'Kamiel' goat cheese – girolles – sage € 24
On Saturday evening we only serve our tasting menu
From six people, we ask you to choose a menu.
Beautiful girl – celeriac – grapefruit – chestnut – beurre rouge — € 34
***
Sole 'Bonne femme' – mushrooms – bantam – € 42
***
Pheasant breast – chicory – celeriac – cranberry – supreme sauce — € 35
***
Deer fillet – beetroot – salsify – Brussels sprouts € 42
Fried duck foie gras - mango, plum and ginger salad €24
Saddle of hare - poivrade sauce - with its garnish
2 persons €84
Genuine Dame Blanche €12
Crème brûlée - star anise €12
Mandarin - speculoos - chocolate - dune berry € 14
Refined cheeses - master Schollaert € 16
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