Apero

Available from 12:00 to 22:00

  • Oysters Irish Mor 6 pcs
    30 €
    Classic with shallot vinaigrette
  • Oysters Irish Mor 3 pcs
    18 €
    Classic with shallot vinaigrette
  • Oysters Irish Mor 3 pcs
    27 €
    3 contemporary preparations
  • Plate Rubia Gallega Charcuterie
    23 €
    10 months matured
  • Home-made croquettes 5 pcs
    16 €
    Wagyu and Rubia Gallega croquette/royal oyster mushroom and tarragon mustard mayonnaise
  • Lacquered Brasvar pork belly
    14 €
    Bird's eye chilli,chives and peanuts
  • Boudin Blanc Monsieur Boudin
    12 €
    Apple jelly and onion mustard
  • Caviar Oscietra Imperial Heritage 30gr
    75 €
    With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
  • Caviar Oscietra Imperial Heritage 10gr
    32 €
    With Crème d'Isigny,shallot,chives,warm blini,soft egg yolk
  • Brioche toast with ground steak tartare
    16 €
    Truffle oil,egg yolk 63degrees,shallot,chives

Starters

  • Red beetroot
    12 €
    Witte kaas/groene kruiden/crème d'Isigny
  • Steak tartare van de chef
    22 €
    Versgemalen rundsvlees
  • Seizoenssoep
    Dagprijs €
    Op wijze van de chef
  • Gravad Lax
    21 €
    Rode biet/dille/Crème d'Isigny
  • Tataki de boeuf Mi-Cuit
    22 €
    jus van sjalot/kruidenmayo/notencrunch
  • Carpaccio eendenborst
    21 €
    Gebakken eendenborstfilet/Nashi peren/kersenvinaigrette/knapperige noten
  • Carpaccio Wagyu
    34 €
    Australische full blood Wagyu/Enoki/Ponzugelei/shiso/gerookt Maldon-zout/
  • Gegrilde reuze Langoustine
    39 €
    Tapenade van noten/Ahornsiroop/Beurre Blanc/Vanille/koffie
  • Shrimp croquettes 2 pieces
    24 €
    Gefrituurde peterselie-citroen
  • Supplement kaviaar Pearl noir
    25 €
    Pearl Noir Oscietra 10gr

Main courses

  • Fried sole
    daily price
    Parsley/lemon/Vongole/fries/green salad/mayonnaise
  • Vegetarian Ravioli
    24 €
    Artichoke/Comté/peas/carrot
  • Beef cheek in red wine
    34 €
    Mushroom/Brasvar pork belly/young carrot/puree
  • Steak tartare
    32€
    Own preparation of beef tartare/shallot/gherkin/ capers/ special sauce/salad/fries
  • Filet pur Green Lea
    42€
    Nieuw-Zeeland/Grasgevoederd/Jus natuur/Pommes Pont Neuf/seizoensgroenten
  • Contrefilet
    44 €
    ArgentinePremiumgold/grass-fed/Chimichurri/ Hasselback potato/ herb salad
  • Queen's snack Allegro style
    31 €
    Corn chicken with skin/veal mince/king oyster mushroom/young carrot/ creamy sauce/ fries
  • Queen's snack Allegro style
    43 €
    Corn chicken with skin/fried sweetbread/calf meat/king oyster mushroom/young carrot/ creamy sauce/fries
  • Cod fillet
    36€
    Candied artichoke/young peas/orange beurreblanc/puree potatoes

Suggestions

  • Koninginnenhapje deluxe
    43 €
    Maiskipfilet met maiskip met vel/Zwezerik/Kalfsgehakt/Koningsoesterszwammen/Jonge Wortel/Romige saus/Frietjes
  • Tonijnsteak
    38€
    Blue Finn AAA selection, witte en groene asperges, krieltjes, ansjovisboter en kappertjes
  • Côte a l'os Green Lea Nieuw-Zeeland
    138€
    Grasgevoederd/ 2 sides/2 sausjes/2 aardappelbereidingen/jus natuur/Mayonaise
  • Côte a l'os Manza Premium Scottona
    168€
    Grasgevoederd/ 2 sides/2 sausjes/2 aardappelbereidingen/jus natuur/Mayonaise
  • Côte a l'os Tomahawk Red-White
    116€
    Poland/grass-fed/ 2 sides/2 sauces/2 potato preparations/jus natural/Mayonnaise
  • Witte asperges
    32€
    amandelen, sinaasappel, mesclun, lichte-witte vinaigrette, Rubia Gallega charcuterie
  • Kreeftenstaart
    39€
    jonge erwten, mange-tout, groene asperges, sinaasappel beurre blanc

Side dishes 

  • Roasted pointed cabbage
    6 €
    Miso paste/nuts/Comté
  • Green fried asparagus
    8 €
    Thyme/butter/lemon mayonnaise
  • Caramelised young carrots
    7 €
    Sesame/Tahini sauce
  • Green salad
    4 €
    Fresh herbs/shallot/vinaigrette
  • Homemade potato croquettes
    5 €
  • Creamy mashed potatoes
    4 €
  • Fresh Skin-on fries
    4 €
    served with a jar of mayonnaise
  • Chicory salad
    6€
    Green apple/nuts
  • Sauce with forest mushrooms
    3€
  • Broken pepper sauce
    3€
  • Fresh Béarnaise
    3€

Desserts

  • Mulleux
    14 €
    Belgian chocolate/Salted Caramel/Vanilla ice cream
  • Dessert from the Chef
    14 €
    Seasonal inspiration
  • Dame blanche Allegro style
    14 €
    Vanilla ice cream/Belgian chocolate/whipped cream
  • Assorted cheeses
    18 €
    Assorted Belgian cheeses/Kaasmeester Callebaut
  • Coupe Colonel
    19 €
    Potato Vodka Dada Chapel/citrus sorbet/ zesty lime
  • Sabayon Champagne
    18 €
    Champagne Jean Diot Brut Regard/Grand Marnier/Vanilla ice cream
  • Cheesecake
    13 €
    Crumble/Rubarb cômpote/Yoghurt ice cream

Allegro Moderato seeks...

We are urgently looking for students and flexy-jobs for help in the kitchen.