Between 12 and 2 p.m. Only available per table
Lunch
From September 13 to September 28, 2024
amuse-bouche
***
Original tomato – rose – peach
***
Veal loin – peas – mint – rösti
***
Dame Blanche
4 courses. Only available per table
amuse-bouche
***
Carpaccio of roasted octopus – lovage – bergamot
***
Paella – coalfish – Zeeland mussels – bisque
***
Wild duck – rösti – girolles – potato mousseline
***
Apple – white chocolate – calvados – hazelnut
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)
customized wines 37 euros pp
amuse-bouche
***
Carpaccio of roasted octopus – lovage – bergamot
***
Paella – coalfish – Zeeland mussels – bisque
***
Oxtail – Cévenneui – silver onion – potato mousseline
***
Wild duck – rösti – girolles – Lindemans framboise
***
Apple – white chocolate – calvados – hazelnut
OR
Cheese platter from cheese master Schollaert (+10 €)
customized wines 44 euros ppui
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.
Carpaccio of roasted octopus – lava – Bergamot € 26
***
Toast mushrooms – hazelnut – pea salad
€ 20
***
Beef tartare Charolais – honey tomato – vanilla – unripe tomato € 24
***
Oxtail – Cévenne onion – silver onion – potato mousseline
€ 24
From six people, we ask you to choose a menu
Coalfish – paella – Zeeland mussels – bisque € 38
***
Sole Meunière – butter sauce – cressonnette – mayo – fries € 48
***
Simmental filet pur – broken pepper, mushrooms or Béarnaise sauce – chef's signature fries €42
***
Wild duck – rösti – girolles – Lindemans framboise
€ 48-
Sabayon Tonka Bean - Ugandan Vanilla €14
Dame blanche vanilla ice cream -
Chocotoff sauce
€ 14
White peach - condensed milk - salted caramel
€ 14
Refined cheeses - master Schollaert € 16
