Between 12 and 2 p.m. Only available per table
Lunch
From July 31 to August 10, 2024
Annual leave from Friday 19 July, open again on Tuesday evening 30 July at 6:30 PM
amuse-bouche
***
Cold soup – white garlic – cauliflower – kimchi
***
Hake fillet – tagliatelle – watercress – lovage
***
White peach – salted caramel –
condensed milk
4 courses. Only available per table
amuse-bouche
***
Herring tartare – green apple – lovage – sour cream
***
Gently cooked Holstein veal cheek – young leek –
cream mushroom and lemon
***
Belgian white blue Chateaubriand – eggplant Wellington – carrot – Bergamot – summer truffle
***
Banana – kataifi – crème Suisse – hazelnut –
Grand Marnier
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)
adapted wines 37 euros pp
On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.
amuse-bouche
***
Herring tartare – green apple – lovage – sour cream
***
Hand peeled gray shrimp – roasted honey tomato – dill – bronze fennel
***
Gently cooked veal cheek – young leek – cream mushrooms – summer truffle
***
Belgian white blue Chateaubriand – eggplant Wellington – carrot – Bergamot
***
Banana – kataifi – crème Suisse – hazelnut –
Grand Marnier
OR
Cheese platter from cheese master Schollaert (+10 €)
adapted wines 42 euros
On Saturday evening we only serve our tasting menu..
Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.
Herring tartare – green apple – sour cream –
green herbs €22
***
Hand-peeled gray shrimp cocktail – tomato – lovage
€ 26
***
Vitello Carnati – veal – Ghent head – lemon – capers € 24
***
Bouillabaisse croquette – gray shrimp –
roasted lemon – rouille € 24
On Saturday evening we ask you to choose our tasting menu
From six people, we ask you to choose a menu
Conger eel in green – mixed salad – chef's signature fries € 36
***
Sole Meunière – butter sauce – cressonnette – mayo – fries € 48
***
Simmental fillet pure – broken pepper, mushrooms or Béarnaise sauce – chef's signature fries € 42
***
Filet pur Rossini – duck liver – truffle sauce – fries
€ 48-
Coupe Colonel - basil sorbet - vodka merengue € 14
Sabayon Tonka Bean - Ugandan Vanilla €14
Dame blanche vanilla ice cream -
Chocotoff sauce
€ 14
Banana - kataifi - cream Suisse - hazelnut - Grand Marnier
€ 14
Refined cheeses - master Schollaert € 16
EN 
NL 
FR