Allegro Moderato

Lunch - 35 € pp

Between 12 and 2 p.m. Only available per table

lunch from January 18 to February 02, 2022

mise en bouche

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Celeriac soup – comté – oxtail
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Haddock – fennel – pommes pont neuf – Bordelaise
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Parfait of coffee
Coffee or tea instead of dessert: +2 €

Chef's table - 63 € pp

4 courses. Only available per table

Menu from January 19 to February 30, 2022

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Smoked sea bass – sour cream – orange – chicory
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Red gurnard – Bouillabaise sauce – Zeeland mussel – rouille
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Barberie duck – beetroot – pommes pont neuf – parsnip
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Passion fruit – mango – chocolate
OR
Cheese board from cheese master Schollaert instead of dessert (+10 €)

Tasting menu - 75 € pp

On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.

amuse-bouche
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Crab tartare – carpaccio scallops – kohlrabi – citrus
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Redfish – carrot – lemongrass – butternut – kale
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additional dish: 
Duck foie gras – Jonagold – Bou de Fagne – brioche
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Venison fillet – chicory – cranberry – chestnut
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Mocha parfait – pistachio – bitter chocolate – praline
OR
Cheese platter from cheese master Schollaert (+10 €)

Appetizer

On Saturday evening we only serve our tasting menu..

We also like to spoil vegetarians. So don't hesitate to report this.

Crab tartare – carpaccio scallops – kohlrabi – citrus — € 24
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Scallops – coco de Paimpol – lardo Colannata – chestnut — € 29
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Fried duck liver – bou de Fagne – Jonagold – brioche —- € 29
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Salad Gourmande – veal sweetbread – Ganda ham – butternut — € 26

Main dishes

On Saturday evening we only serve our tasting menu

From six people, we ask you to choose a menu.

Redfish – carrot – lemongrass – butternut – kale — € 36
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Sole – mushrooms – celeriac – sauce homardine — € 49
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Veal sukade – Brussels sprouts – salsify – trompettes de la mort — € 36
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Venison fillet – celeriac – cranberries – savoy cabbage — € 44

suggestions

Market-based suggestions are always available.

Be sure to inquire about our fish and vegetarian dishes!

We also like to spoil vegetarians. So don't hesitate to report this!!

Dessert

We continuously adjust our dessert menu according to the chef's inspiration.

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