Allegro Moderato

Between 12 and 2 p.m. Only available per table

Lunch
From November 26th to
07 December 2024

amuse-bouche

***

Pheasant croquette – lava – mustard seed

***

Cod – bisque – squid paste – fennel

***i

Parsnip – white chocolate – macadamia

Chef's table.

4 courses. Only available per table

Amuse-bouche

***

Deer carpaccio – cranberry – horn of plenty

***

Crayfish – salsify – flat-leaf parsley – chervil root

***

Pheasant – cognac – pumpkin – rosehip

***

Parsnip – white chocolate – Macadamia

Or

Cheese platter master Schollaert supplement 10 euros pp

 

Price menu, 73 euros pp

Custom wines 37 euros

Tasting menu - €85 pp

amuse-bouche
***
Deer carpaccio – cranberry – horn of plenty

***

Crayfish – salsify – flat-leaf parsley – chervil root

***

Scallop – bisque – Lima beans – Ganda ham

***

Pheasant – cognac – pumpkin – rosehip

***

Parsnip – white chocolate – Macadamia

 OR

Cheese platter from cheese master Schollaert (+10 €)

custom wines 44 eu

Appetizer

Deer carpaccio - cranberry - horn of plenty € 28

Crayfish - salsify - flat-leaf parsley - chervil root € 32

Scallops - bisque - Lima beans - Ganda ham € 34

Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes;

Main dishes

Cod - cauliflower - white cabbage - Katsuobushi € 42


Pheasant - cognac - pumpkin - rosehip € 42

Harlequin hare back - cranberry - almond croquettes (per two persons) € 88

From six people, we ask you to choose a menu

suggestions

Dessert

Sabayon - Tonka bean - Ugandan vanilla - pear € 14

Dame Blanche - Caramel - Hazelnut
€ 14

Parsnip - white chocolate - Macadamia € 14