Allegro Moderato

Lunch - 35 € pp

Between 12 and 2 p.m. Only available per table

lunch from June 24 to July 09, 2022

amuse-bouche

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Dutch new – Amsterdam onions – princess beans – cherry tomato

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Crow steak – pointed cabbage – Bordelaise sauce – pommes fondant

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'Eton mess' – strawberry – mascarpone – merengue – vanilla

Coffee or tea instead of dessert

supplement 2 euros

Chef's table - 65 € pp

4 courses. Only available per table

amuse-bouche
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Ceviche monkfish – jalapeño – mango – cucumber
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Pretty girl – caponata – salty vegetables – polenta

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Anjou pigeon – string bean – Cévenne onion – lettuce heart

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Raspberry parfait – white chocolate – cherry beer – hibiscus
OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)

adapted wines 32 euros pp

Tasting menu - 75 € pp

On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.

amuse-bouche
***
Ceviche monkfish – jalapeño – mango – cucumber

***

Pretty girl – caponata – salty vegetables – polenta

***

Veal sweetbread – leek – tomato – Xeres

***
Anjou pigeon – string bean – Cévenne onion – lettuce heart

***
Raspberry parfait – white chocolate – cherry beer – hibiscus
OR
Cheese platter from cheese master Schollaert (+10 €)

adapted wines 39 euros pp

Appetizer

On Saturday evening we only serve our tasting menu..

We also like to spoil vegetarians. So do not hesitate to mention this when booking.
However, we do not make vegan dishes

Ceviche monkfish – jalapeño – mango – cucumber       € 24

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Langoustines – cauliflower – gremolata – mesclun € 32
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Fried duck liver – rhubarb compote – tartar tomato

      € 26
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Veal sweetbread – leek – tomato – Xeres € 28 

Main dishes

On Saturday evening we only serve our tasting menu

From six people, we ask you to choose a menu.

Pretty girl – caponata – salty vegetables – polenta — € 36
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Sole – Bouchot mussels – green asparagus – sea lavender – € 42
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 Anjou pigeon – string bean – Cévenne onion – lettuce heart — € 42
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Filet pur – Bordelaise – shallot – green vegetables – pommes fondant € 38

suggestions

Market-based suggestions are always available.
We also like to spoil vegetarians. So don't hesitate to report this!
However, we do not make vegan dishes

Dessert

We continuously adjust our dessert menu according to the chef's inspiration.

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