Allegro Moderato

Lunch - 39 € pp

Between 12 and 2 p.m. Only available per table

Lunch
from May 14 to May 25, 2024

amuse-bouche

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Fennel – blueberry – pepper ceviche

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Ravioli with veal neck – coconut – Vadouvan – cauliflower

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Puff pastry – vanilla – strawberries – black pepper

Chef's table - 69€ pp

4 courses. Only available per table

amuse-bouche
***
Sea bass carpaccio – Nori – pear – fennel

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Smoked egg yolk – asparagus – miso – lardo di Colonnata

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Argentinian Picanha – eggplant – rösti – Chimichurri pepper

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Tartelette – strawberry – pineapple cherry – bush basil

OR
Cheese board from cheese master Schollaert instead of dessert (supplement 10 euros)

adapted wines 37 euros pp

Optional entree 18 euros

Roasted langoustines – kombucha – sour cream

Tasting menu - 80 € pp

On Saturday evening we only serve this menu. This is to guarantee a smooth service. Minor changes may be made to this menu. We work with fresh products according to market supply.

amuse-bouche
***
Sea bass carpaccio – Nori – pear – fennel

***

Smoked egg yolk – asparagus – miso – lardo di Colannata

***

Fried duck liver – raspberry – 

balsamic Cabernet Sauvignon

***

Argentinian Picanha – eggplant – rösti – Chimichurri pepper

***

Tartelette – strawberry – pineapple cherry – bush basil

OR
Cheese platter from cheese master Schollaert (+10 €)

adapted wines 42 euros

Optional entree:

Roasted langoustines – kombucha – sour cream

Appetizer

On Saturday evening we only serve our tasting menu..

Please inform us of any exceptions or dietary requirements at the time of booking. The kitchen will do the necessary, if possible, to offer an alternative.
However, we do not make vegan dishes
Hoping for understanding for this.

 

Sea bass carpaccio – Nori – pear – fennel € 28
***

Smoked egg yolk – asparagus – miso – lardo di Colannata

   € 28

***
Fried duck liver – raspberry – 

Cabernet Sauvignon balsamic €32

***
'Wonton' veal neck – langoustine gravy – green asparagus

 

Main dishes

On Saturday evening we only serve our tasting menu

From six people, we ask you to choose a menu.

Wild sea bass – green asparagus – fregola sarda – wild garlic € 42
***
Monkfish – artichokes – saffron – vanilla €42
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Lamb fillet – green and white asparagus – shallot sauce €38
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Argentinian Picanha – eggplants – rösti – Chimichurri pepper €44

suggestions

Optional entree to the menu:

Roasted langoustines - kombucha -
sour cream 18 euros pp

Dessert

Coupe Colonel - basil sorbet - vodka merengue € 14

Sabayon Tonka Bean - Ugandan Vanilla €14

Tartelette - strawberry - pineapple cherry - bush basil € 14

Refined cheeses - master Schollaert € 16

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