Glass of champagne "Jean Diot" Brut Regard  

Welcome sign

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Scallop carpaccio with goose liver pastry, truffle dressing

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Game consommé with forest mushrooms

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Lobster poached in butter, chef's style

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sorbet

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Fillet of beef/mixed forest mushrooms/cream of celeriac and game sauce

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Cheese board by Kaasmeester van Tricht

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Saint Sylvester dessert

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Coffee or tea with mignardises

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Glass of Champagne "Jean Diot" Brut Regard on the new year