Sourdough bread,salted farmhouse butter,table snacks

Oyster with raspberry vinaigrette and dill oil,dried strawberry and fennel flower

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Javanais of foie gras pie with portogelei, red fruit coulis, spicy chocolate mousse and pistachio nuts

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additional dish 7-course menu: Grilled langoustine with parsnip puree,vanilla,white wine sauce,lobster coulis and dill oil

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Bloody Mary granite

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Wagyu contrefilet with port sauce,potato gratin,black garlic and winter truffle

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additional dish 7-course menu: Parmesan sabayon,red pear compote,grissini and Oscar caviar

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Panna cotta with vanilla,raspberry,white chocolate crumble